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Lipsi restaurants and local cuisine

lipsi

lipsi restaurant

Lipsoi have a long tradition in gastronomy, a very rich and highly diversified cuisine, featuring lots of dishes, pastries and beverages. Special emphasis is given on the development and promotion of local products, namely wine, olives, baby tomatoes, honey and fish.At many small restaurants you can taste specialties and fresh fish with local wine or ouzo with local mezes
Cheese-pies, split-pea fried balls, pancakes and lamb-meat casserole are some of the many delicacies few if any could resist while on Lipsoi. 
"Poygkaki" (fried or oven-baked strudel pouches filled with all possible tasty titbits), dimples, "moustalevria" (grape must cream) as well as all kinds of fruit jellies and preserves (grape, quince and even baby tomato). Wine is abundant in various types: dark red sweet (phokiano), semi-doux and sec as well as white wine.
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